Baking Additives 2017-05-10T10:23:22+00:00

Terra Alba – Baking Additive

Terra Alba, made directly from the mineral calcium sulfate,  has long been used in the yeast-raised baking industry to supply calcium enrichment to a wide variety of baking products.

The use of this product in baked breads has resulted in the highest evaluation marks with regard to flavor, crunch, color, texture and grain. It is also well known for its use as a processing aid.

ACG Materials Terra Alba is the calcium sulfate of choice by the two largest distributors in the U.S.

Terra Alba supplies calcium to enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing. Here is a list of specific benefits:

  • Dough Strengthener

  • Leaving Agent

  • pH Control Agent

  • Flour Treating Agent

  • Nutrient Supplement

  • Anti-caking agent

  • Formulation Aid

Support Documents

Safety Data Sheet (SDS) for Terra Alba

Safety Data Sheet
Safety Data Sheet

Product Data Sheet for Terra Alba

Product Data Sheet
Product Data Sheet

Product Data Sheet for Terra Alba (SPANISH)

Product Data Sheet
Product Data Sheet

For More Information

Terra Alba is a key ingredient in the baking process.